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Research Status and Prospect of Gum Arabic
Gum arabic is the general term for resins derived from gum trees grown in areas such as Arabia, Africa and Australia. Its application has been used fo...
2020-05-19 13:57 -
EFSA: Ochratoxin A in food likely poses health risk; licorice cited
Ochratoxin A in food poses a health concern for most consumer groups, according to a European Food Safety Authority (EFSA) assessment.
2020-05-19 13:53 -
Development prospect of gellan gum in liquid dairy products
The new microbial extracellular polysaccharide, gellan gum, is produced by Pseudomonas elegans and its gel performance is superior to xanthan gum.
2020-05-19 13:43 -
DSM invests in Phynova, a producer of mulberry leaf hypoglycemic ingredients
DSM Venturing, the investment arm of Royal DSM, announced that it has participated as a cornerstone investor in a round of 10 million euros (US $ 10.8...
2020-05-19 10:39 -
Remediiate and Anthesis: turning CO2 into algae
Sustainability service provider Anthesis has reached a partnership with biotechnology company Remediiate to promote the conversion of carbon emissions...
2020-05-19 10:07 -
The application of healthy fats in the new baking era
Like restricting the use of partially hydrogenated oils (PHOs), since the use of trans fatty acids in food manufacturing was completely eliminated two...
2020-05-18 15:04 -
Which plant proteins will become the new darling of the market?
In order to meet the growing demand of the global population, plant protein production has increased dramatically, and is expected to reach 10 billion...
2020-05-18 14:50 -
DuPont promotes dairy enzymes in North America
On May 13, DuPont Nutrition & Biosciences announced the launch of the enzyme product Bonlacta ™ for the lactose-free market in North America, which c...
2020-05-18 11:25 -
Asia's largest spice market under epidemic
Last Monday, the hundreds-year-old Indian spices wholesale market Khari Bawli had very few passengers, with only 10 to 12 stores operating but no buye...
2020-05-18 10:20 -
Firmenich's 9 innovative flavors this year
At the Food Ingredients Europe in Paris, France, in December this year, Firmenich will launch this year's shared innovative food flavors.
2020-05-15 16:53
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