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The difference between vegetable protein drinks, vegetable milk, and milk
Milk is a good food. Its amino acid composition is very close to the body's needs, and its digestion and absorption efficiency is very high
2020-06-01 10:21 -
India invented edible fruit coating, can extend the shelf life
Recently, Indian researchers have developed a new coating from oats and wheat for various fruits that can extend the shelf life and overcome the count...
2020-06-01 09:59 -
Gold Coast promotes natural smoked Gouda cheese flavors, no dairy products
Gold Coast Ingredients, a US food flavor, flavor and color manufacturer, has launched a new smoked Gouda cheese flavor.
2020-05-29 11:39 -
Brenntag takes over Axiom plant protein distribution in North America
Brenntag Food & Nutrition announced that it has reached a new partnership with Axiom Foods, an American food ingredient company that uses brown rice p...
2020-05-29 09:44 -
Weight loss weapon! Pharmactive Carob Extract CSAT +
Spanish natural product and raw material supplier Pharmactive Biotech Products has launched CSAT +, a bioactive mixture of carob extract with a synerg...
2020-05-27 16:59 -
Connection between selenium and COVID-19 outcomes revealed in China analysis
A correlation has been found between low selenium levels and COVID-19 death rates in China.
2020-05-27 16:41 -
During the new crown, India's immune-enhancing food sales rose 40%
With the gradual relaxation of the new crown blockade, the Indian food regulator said that all immune-enhancing products, such as biscuits, snacks, sa...
2020-05-27 09:32 -
10 top popular spices in India
Various spices in India are popular. Both the aroma of the bakery and the confectionery are so charming.
2020-05-26 09:58 -
Humans on the brink of a nutritional revolution, doctor claims
Future diets will be dictated by 'skin-embedded sensory devices', claims Dr Morgaine Gaye
2020-05-25 11:52 -
FSANZ identifies Salmonella in raw fish as emerging issue
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
2020-05-25 11:46
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