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New raw material for brain health market: galangal extract
Galangal has the effects of regulating gastrointestinal function, analgesia, and anti-inflammatory. Recently, new research has evaluated the safety an...
2020-08-19 15:26 -
Glycosyltransferase applied to trehalose production technology breakthrough
Recently, the sugar alcohol plant of Shandong Tianli Pharmaceutical Co., Ltd. succeeded in its self-produced glycosyltransferase production scale-up e...
2020-08-19 15:24 -
Insect protein is expected to rise strongly
Because of the natural and healthy traditional image, most food and beverage companies have set their sights on plant protein, but there are also a fe...
2020-08-19 15:12 -
U.S. FDA plans to develop a new method for the determination of sulfite in food
According to the U.S. Federal Register, on September 17, 2019, the U.S. Food and Drug Administration (FDA) issued Document No. 2019-19862 to develop a...
2020-08-19 11:57 -
8 common food additives
At present, there are 23 categories and nearly 2000 kinds of food additives in China. Acidity regulators, anticaking agents, defoamers, antioxidants, ...
2020-08-19 11:35 -
Global new flavor beverage development trend: one third is citrus flavor
Approximately 33% of all new flavored beverages developed globally in the past 3 years are citrus flavored.
2020-08-17 16:02 -
Brazil's food & beverage sales increase 0.8% in the first half of 2020
Abia's analysis pointed out that the COVID-19 virus epidemic has led to an increase in home food consumption and stimulated domestic food market consu...
2020-08-17 15:06 -
Authoritative interpretation: 5 new food additives reviewed by safety
Protein glutaminase derived from Chryseobacterium proteolyticum (Chryseobacterium? proteolyticum) has been applied as a new variety of enzyme preparat...
2020-08-17 10:55 -
Food flavor system knowledge: 4 classifications and 6 functions
There are 323 kinds of cocoa and 450 kinds of coffee. Monomer fragrances can't make people get satisfactory effects on the senses at all, so people us...
2020-08-17 10:50 -
Analysis of the structure of tomato fruit anthocyanins
Recently, the functional gene innovation team of the Institute of Vegetables and Flowers of the Chinese Academy of Agricultural Sciences analyzed the ...
2020-08-14 15:30
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