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Indian spice export data: China becomes the largest buyer!
In fiscal 2020, India exported $3 billion worth of spices, a five-year high. Among them, nearly 710 million US dollars were exported to China.
2020-09-21 17:46 -
Gummy candy: a blue ocean in the health food market
According to Nutrition Business Journal data, in 2018, the compound annual growth rate of the global gum dietary supplement market was about 16%, whic...
2020-09-18 14:18 -
La Niña reappears, how will it affect the fat and sugar?
In 2011-2012, La Niña lasted long and serious. From spring to summer 2012, large crop losses occurred in both southern and northern hemisphere soybea...
2020-09-17 17:36 -
New non-animal source chicken protein products are launched
At present, the company announced that this animal-free chicken protein is mainly used for pet food. This move is in its expansion and start A critic...
2020-09-17 16:38 -
Eight major innovation trends in China's convenience food industry
During the 20th China Convenience Food Conference held recently, the Chinese Society of Food Science and Technology released eight major innovation tr...
2020-09-17 10:19 -
Market analysis of natural food coloring: functional applications have prospects
Therefore, in the future, general functional foods will become more and more popular. These will focus on the current problems of people's gastrointes...
2020-09-16 14:41 -
Experts consider coronavirus 'highly unlikely' to pose food risk
SARS-CoV-2 is highly unlikely to present a food safety risk, according to an international panel of scientists.
2020-09-15 17:59 -
The predecessor of Coenzyme Q10 in this world
Coenzyme Q10, also known as ubiquinone 10, is a fat-soluble quinone. Its structure is similar to vitamin K. It is named after the side chain at the si...
2020-09-15 09:42 -
Shuangta Foods: pea protein production capacity is expected to double in 5 years
Shuangta Foods also stated that the company's current production capacity of pea protein is 60,000-70,000 tons. The pea deep processing project will b...
2020-09-15 09:38 -
Tang Renshen and Jiangnan University will make "double protein meat"
In addition, the establishment of this research institute is also conducting groundbreaking research on the efficient screening and cultivation of ben...
2020-09-14 17:51
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