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Canada Approved the Use of Calcium Chloride in Some Meat Product
Canada Approved the Use of Calcium Chloride in Some Meat Product Recently, Health Canada announced that they approve the use of calcium chloride as t...
2017-05-18 16:00 -
Consumer Group Says Canned Foods Still Contain Dangerous Chemical
The Center for Environmental Health says 40 percent of canned goods it tested contained BPA, a chemical linked to birth defects and cancer.
2017-05-18 10:57 -
European Food Safety Authority Finds Sucralose Sweetener not Carcinogenic
For some reason, some folks don’t want to leave the issue alone and keep trying to “prove” that ...
2017-05-17 16:32 -
Low-Cal Food Sweetener Erythritol Weight Gainer
Although erythritol, a sugar substitute used to sweeten low-calorie foods, supposedly has very little impact on blood glucose with its zero calorie co...
2017-05-17 16:12 -
DanoneWave Quietly Reduces Sugar and Fat
Until now, the company hasn’t announced changes to its products, preferring to reformulate behind the scenes and bank on consumers not noticing.
2017-05-17 10:58 -
See How Much Sugar Is Packed into 'Healthy' Food
Cadbury cream eggs are the height of sweetness. The milky substance on the outside barely qualifies as “chocolate” and the oozing fondant within is ...
2017-05-16 11:26 -
Sparkling Water Makes People Hungrier
But as drinks like soda are being taxed in more and more states, and more Americans are enjoying bottled water over carbonated drinks, maybe it’s be...
2017-05-16 11:14 -
Your Meal Has Six Times More Salt Than You Think
In a new study, published in the journal Appetite, researchers stood outside fast-food restaurants and asked people to guess how much sodium they just...
2017-05-15 14:30 -
Synthetic Color Additives Are Safe
Doing so will help facilitate a more informed discourse on the safety of colors, while continuing our tradition of supporting the safe use of color ad...
2017-05-15 11:47 -
Food Glazing Agent Market Expected to Expand at a Steady CAGR through 2026
Food additives are added to foods to serve specific technical purposes, and are classified depending on the function they perform when added to foods,...
2017-05-15 11:37
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