Punjab Food Authority (Pakistan) Bans Chinese Salt
The Punjab Food Authority (PFA) in Pakistan banned Ajinomoto recently, commonly known as Chinese salt, after the authority's scientific panel found it hazardous for health.
PFA is an agency of the provincial Government of Punjab in Pakistan. It regulates food safety and hygiene in the Province. It was formed under the Punjab Food Authority Act 2011. The PFA is the first agency of its kind in Pakistan.
According to the findings of the scientific panel of the PFA, Chinese salt contains Monosodium glutamate (MSG) which can cause headaches, fatigue, palpitations, nausea and vomiting, sweating, flushing and numbness of the face, more so among people who are sensitive to it.
It can also cause hypertension and is extremely hazardous for pregnant women, the panel found.
The PFA scientific panel recommended banning the usage of Ajinomoto in all eateries, frozen foods, and all other food products.
The authority has issued a final deadline of March 31 to bring the use of Chinese salt to a complete halt.
Chemically, it is a salt of the amino acid family — Glutamic Acid (glutamate).
According to some reports, regular use of this ingredient can cause long-term issues like high blood pressure, autism, hormonal imbalance, epilepsy, food allergies, asthma, reduction in bile formation, cancer and possible sterility in females.
According to some findings, the MSG over-stimulates the brain tricking one into thinking that food tastes really great, so the person consuming it not only wants to have more of that food, but also want to go back to it. This is termed as magic ingredient that food companies love to use as a flavour enhancer in their products.
Disclaimer: Echemi reserves the right of final explanation and revision for all the information.
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